THE FULL GLASS CLUB 🍾

Welcome to the Club

The Club is open to anyone: no invitation, no account, no money needed. This is my tasting kit, with things you won’t find on the blog, made to have fun and drink a little smarter. Use them, print them, pass them on.

Your password for the Club Corner

🔑 winetertainer

In the Club Corner I write the stories I usually only tell at the table. Open them with the password above and keep it to yourself, it’s our little secret. The Corner articles are in Romanian, like the rest of the blog; your browser can translate them in one click.

The aroma wheel

Next time you put your nose in the glass and can’t find the words, start in the middle: first the big family (fruit, flowers, spice), then move out to the exact aroma. There are no wrong answers, only better-trained noses.

Citrus andwhite fruitlemongrapefruitgreen appleStone andtropicalpeachapricotpineappleRedfruitstrawberryraspberrysour cherryBlackfruitblackberryblackcurrantplumFloralacaciarosevioletHerbal andvegetalcut grassbell peppermintSpiceblack peppercinnamonvanillaOak andtoastoakcoffeetoastEarth andageingmushroomhoneyleatherAromaWHEEL

The memory wheel

The same wheel, translated into real life. Nobody says “notes of blackcurrant” at dinner with friends, but everyone knows what grandma’s pantry smells like. Play with it over the next bottle: everyone names a memory, and whoever nails the aroma wins the next glass.

Morningmarketlemon in your teaapple in the school bagthe diet grapefruitAll-inclusiveholidayumbrella cocktailsun creampeach from the stallGrandma’sjamsour cherry preservejam on toastgarden raspberriesWinterpantryplum butterstewed plumsblackberry jamMother’sDaythe office bouquetauntie’s perfumelinden in the parkSunday inthe countryfreshly mown grasspeppers from the yardmint teaChristmasdinnersweet breadmulled winepepper on the roastMountaincabinlogs in the stovecabin coffeetoast on the stoveGrandpa’satticwalnuts in the attichoney from the hivesdad’s leather jacketMemoryWHEEL

The map of Romanian grapes

Romania’s own grapes, in short: where they grow, what you find in the glass and what to serve alongside.

GrapeStyleWhere it growsIn the glassGoes with
Fetească AlbăwhiteCotnari, Iași, Târnave, Dealu Marewhite flowers, green apple, a hint of citrusfish, fresh cheeses, salads
Fetească RegalăwhiteTârnave, Moldova, Muntenialively, citrus, meadow flowersaperitif, chicken, vegetables
Tămâioasă Româneascăaromatic whitePietroasa, Cotnari, Drăgășaniincense, rose, apricot, honeydry: Asian food; sweet: desserts
Grasă de Cotnarisweet whiteCotnariquince, honey, walnutblue cheese, foie gras, desserts
Busuioacă de Bohotinaromatic roséBohotin, Hușibasil, rose, red fruitfruit desserts, aperitif
Crâmpoșie SelecționatăwhiteDrăgășanicitrus, herbs, very freshfish, seafood
Galbenă de OdobeștiwhiteOdobeștilight, crisp, appleaperitif, salads
Fetească NeagrăredDealu Mare, Moldova, Drăgășanidried plums, sour cherry, spicered meat, stews, grilled sausages
Băbească Neagrălight redNicorești, Moldovared fruit, supple, freshpork, barbecue, pizza
Negru de DrăgășaniredDrăgășaniblack fruit, pepper, spicegame, roasts
NovacredDrăgășanired fruit, spice, velvetylamb, pasta with meat sauce

I add things here from time to time, so drop by again. Cheers and thank you! — Viorel